February 10, 2022 @ 4:30 pm – 5:30 pm
February Spice Club!

This month’s spice: Szechuan Peppercorn!

This class will be taught by Clarence Whiting (Local Chef from the Custer Wolf, with 20+ years of experience). He will be demonstrating how to prepare a dish using the Spice of the Month, and then a tasting will follow. Sign up to attend the class and receive this month’s recipe and a spice sample to make your own dish at home!